How to Juice a Lemon (the Easy Way!)

Love fresh-squeezed lemonade but non a huge fan of squeezing lemons? Here'south the trick you lot demand.

Anybody knows how to juice a lemon. Merely grab a citrus reamer, right? Only doing a lot of lemons will get out your hands achy and sticky. For a batch of fresh-squeezed lemonade, I have a trick that gets things done super-quick (in a minute or less). I discovered it this past summer, and it's been a game changer. The pitcher of lemonade in my fridge is always full, no matter how fast my kids seem to drink information technology.

Hither's what I exercise!

Utilise a Food Processor

Get out your food processor, and fit it with your dough bract. (You're about to be amazed.) Rinse off nonetheless many lemons you'll need to make a pitcher. This Orange Lemonade recipe calls for 1-i/2 cups lemon juice, which is about x lemons. Follow these easy steps:

• Cut off both ends, and discard
• Cutting each lemon into iv-ish thick slices
• Toss them into the nutrient processor, and turn it on. In a minute or less, the lemon rinds will be empty or nearly so
• Pour the whole muddled mess through a mesh strainer

Lauren Cahn / Gustatory modality of Home

I apply the juice for lemonade, of course, and I go on the lemon rinds on manus to clean my woods cut boards, freshen the garbage disposal and tackle other cleaning tasks. I keep them in a bowl in the fridge and use 'em until I brand my next batch of lemonade.

Perfectly Zesty Lemon Juice

What's virtually astonishing virtually this lemon juicing method is how much more juice yous get out of each lemon than you do with ordinary squeezing. Then, it's not only super-fast, information technology's super-efficient. Freeze any extra juice in an ice cube tray—the lemon juice cubes are groovy for flavoring water or cooking.

Yous know what else you can make with fresh-squeezed lemon juice? Bake Auction Lemon Bars!

The Most Irresistible Lemon Desserts

Lemon-Rosemary Layer Cake

Tall and impressive, this unique dessert is a care for for the senses with flecks of lemon zest and fresh rosemary. Only await till yous taste information technology! —Mary Fraser, Surprise, Arizona

Lemon-Ricotta Cookies

I piece of work for a Special Instruction school and our students run their ain catering business. Every time they brand these lemon-ricotta cookies for a catering event, they get raves. They are the yummiest and chewiest cookies ever! —Renee Phillips, Owosso, Michigan

Lemon Sherbet

Lemon juice provides the snappy flavor in this wonderful lemon sherbet recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" fabricated from lemon halves. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

Lemon Bread Pudding

Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I become requests for the recipe from people who tasted this traditional dessert years ago. —Mildred Sherrer, Fort Worth, Texas

Lemon Chess Pie

This bright and flossy lemon chess pie cuts beautifully and has a smooth texture. It's one of my favorite lemon desserts. —Hannah LaRue Rider, East Point, Kentucky

Lemon Tiramisu

I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio

Strawberry Lemon Trifle

This refreshingly fruity dessert is i of our favorites. It looks and so beautiful layered in a glass bowl that people will think information technology took ages to make. The secret is starting with a purchased angel food block. —Lynn Marie Frucci, Pullman, Washington

Classic Lemon Bars

These bars are elementary enough for a no-fuss dinner yet elegant plenty for a special celebration. Regardless of when you serve them, they'll be a hit. —Melissa Mosness, Loveland, Colorado

Lemon Lover'south Pound Cake

Everyone raves about this pretty dessert—and it certain doesn't last long with my family unit. It too freezes beautifully, and then why not make two and pop ane into the freezer for another twenty-four hours? —Annettia Mounger, Kansas City, Missouri

Coconut-Lemon Ice Foam Cake

This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summertime day. The cream of coconut and lemon juice brand a succulent combo, and the streusel adds a prissy crunch. You can substitute any crunchy carbohydrate, lemon or coconut cookie in place of the shortbread, as long as each cookie is nigh 2 inches. —Janet Gill, Canton, Ohio

Lemon Sorbet

Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sugariness and tart. It makes a delightfully refreshing finish to whatever repast. —Goldene Petersen, Brigham City, Utah

Beloved Lemon Meringue Pie

My husband specially enjoys this lemon meringue pie recipe with condensed milk. His mother made a like care for for him when he was a child, only it was rewarding for me to create a recipe of my ain that he loves so much! —Portia Gorman, Los Angeles, California

Lemon Pudding Cake

My married man, Lloyd, loves this cake because information technology tastes like lemon meringue pie. The cake is no-fuss and makes just plenty for the two of the states.—Dawn Fagerstrom, Warren, Minnesota

Lemony White Chocolate Cheesecake

Although it takes some time to ready this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is difficult to crush. It's always a hitting! —Marlene Schollenberger, Bloomington, Indiana

Lavender and Lemon Biscochitos

Biscochitos are the land cookie for our dwelling country of New United mexican states. They are traditionally made with anise seeds, merely I substituted lavender and lemon in this biscochitos recipe. The consequence is intriguing and delicious! I have too made these with lemon and dried thyme and they were scrumptious. —Marla Clark, Albuquerque, New United mexican states

Lemon Raspberry Buckle

I've given a fresh summery twist to the classic blueberry buckle anybody loves by swapping out the blueberries for raspberries (my favorite) and adding sweet and tart lemon curd. This berry buckle cake recipe tastes great with vanilla ice cream! —Jenna Fleming, Lowville, New York

Lemon Creme Brulee

Here's a refreshing, tangy twist on a classic. Don't accept the kitchen torch traditionally used for creme brulee? Simply popular the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin

Fritters with Lemon Mousse and Strawberries

Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a flossy lemon mousse and sugariness strawberries. Raspberries and blueberries yield equally good results. —Shannon Bong, Woodstock, Georgia

Lemon Layer Block

This citrusy block with a luscious cream cheese frosting volition garner plenty of applause. The flavor, a duet of sweet and tangy notes, really sings. —Summertime Goddard, Springfield, Virginia

Lemon Mango Kanafeh

Several years agone I came upon a piffling neighborhood restaurant making the most incredible Turkish food I'd e'er seen or tasted. I was completely diddled away by the dessert and had to learn how to arrive. —Jodi Taffel, Altadena, California

Lemon Huckleberry Whoopie Pies

These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and schoolhouse events and they are ever the first matter gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. —Kathy Martino, Pittsburgh, Pennsylvania

Lemon Cream Cupcakes

Instead of a layer block, serve guests these fragile cupcakes tinged with a tangy lemon flavour. —Ruth Ann Stelfox, Raymond, Alberta

Lemon Ricotta Cake

This recipe is a family gem that was passed downward from my grandmother and mother. Garnished with shaved lemon zest, the moist iv-layer cake is the perfect dessert when y'all desire to impress. —Nanette Slaughter, Sammamish, Washington

Lemon Curd Cheesecake

This flossy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky Due west, Statesboro, Georgia

Sweet & Tart Lemon Jell-O

With its sunny lemon color, this gelatin mold brightens up any table. I usually make 2 molds for parties considering it disappears so apace. —Patricia Ryzow, Thousand Oaks, California

Huckleberry Buckle with Lemon Sauce

This recipe is a family favorite, served warm as dessert, plain or with a scoop of ice foam. My family besides likes information technology cold as a java cake. But the lemon sauce topping makes this traditional dessert a petty dissimilar, enhancing the flavor of the blueberries. —Maureen Carr, Carman, Manitoba

Rosemary & Thyme Lemon Pudding Cakes

These elementary little cakes are absolutely divine and are perfect with hot tea. Call up English tea political party! Your guests volition love them. — Crystal Jo Bruns, Iliff, Colorado

Pink Lemonade Stand Cake

If you lot dearest a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes information technology pretty. —Lauren Knoelke, Milwaukee, Wisconsin

Lemon Libation Cookies

Blistering soda helps dark-brown these well-baked, lemony shortbread-similar goodies that were created by our Test Kitchen staff.

Layered Lemon Dessert Squares

I plant this recipe in an old cookbook and changed it to exist extra citrusy. If you're a fan of Key lime pie, substitute lime for the lemon flavors. —Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

Strawberry Lemon Shortcake

I honey a adept strawberry shortcake, but this recipe is my favorite by far. The citrus zest in the dough adds a refreshing cipher to the sweet dessert. —Nancy Hooper, Glen Burnie, Maryland

Glazed Lemon Cake

My mother baked this moist treat when I was a child. I loved the lemon coat and light cake every bit much then every bit my children do now. – Missy Andrews, Rice, Washington

Lemon Ginger Icebox Cake

Anybody searches for lemon desserts that accept easy ingredients and minimal endeavor. My lemony ginger icebox cake is the answer. It's a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey

Lemon Orange Cake

I like to broil this lovely three-layer lemon and orangish cake instead of a more than traditional pie for Thanksgiving. It has that tangy Florida citrus flavor and isn't any more hard to brand than a ii-layer cake. —Norma Poole, Auburndale, Florida

Lemony Coconut Bars

These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist. —Nancy Zimmerman, Cape May Court House, New Jersey

Lemony Limoncello Tiramisu

This limoncello tiramisu is a delightful citrus twist on a classic Italian dessert. It'due south ever a favorite at vacation meals or summer gatherings! —Deena Resnick, Oregon City, Oregon

Lemon Poppy Seed Cake

This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook. —Betty Bjarnason, Egbert, ON

Strawberry Lemon Cupcakes

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these calorie-free, fluffy cupcakes. She'southward a natural—they turned out fantastic! —Lonnie Hartstack, Clarinda, Iowa

Lemon Rhubarb Tube Block

For a gustation of summer, effort this dessert. The cake's fresh lemon season and tart rhubarb topping are so refreshing. —Courtney Stultz, Weir, Kansas

Lemon-Apricot Fruit Pops

With just 31 calories and less than ane tsp. carbohydrate per serving, these lemon ice pops are one lite and refreshing summer dessert everyone can notice room for! —Aysha Schurman, Ammon, Idaho

Lemon Zucchini Drops

When we lived on the East Coast, a nearby fruit and vegetable stand had a bakery featuring these soft, cakelike cookies. We missed every seize with teeth when we moved away, so I developed this recipe. —Barbara Franklin, Tucson, Arizona

Lemon Foam Please

Indulging in this creamy dessert is like eating cheesecake out of a bowl. Calorie-free and luscious, it's a pleasing finish to any meal. —Inge Schermerhorn, Kingston, New Hampshire

Citrus Poke Block

Old-fashioned citrus snack cake tastes even improve the twenty-four hours after it is made. It is perfect for picnics or gatherings considering information technology transports easily and is and then good chilled.

Lavander Lemon Confined

Hints of lavender and lemon zest in the chaff make these treats a favorite. —Judith Hilinski, Cuyahoga Falls, Ohio

Lemon Sheet Cake

Lemon pie filling lends a splash of citrus season to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake common cold, and so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon

Like shooting fish in a barrel Strawberry Lemonade Freezer Pie

Three simple ingredients mixed together and spread into a graham crust make magic while your freezer does the all the work. Prep this pie ahead and freeze information technology overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas

Pear-Pecan Well-baked with Lemon Sauce

"Pear-adise on a plate" is a bully style to describe this fruity well-baked. A lovely lemon custard sauce tastefully tops the tender pears and crunchy topping.

Berry, Lemon and Doughnut Hole Trifle

After my son chosen and said he was bringing home his higher roommates, I was able to whip upwardly this quick even so impressive dessert in only a few minutes. It's been a family favorite e'er since. —Ellen Riley, Murfreesboro, Tennessee

Fluted Lemon Cake with Fresh Fruit

This citrusy, golden-brown cake looks especially cute baked in a fancy fluted pan. Serve each slice with a dollop of whipped cream and fresh fruit. —Donna Pochoday, Morristown, New Jersey

Lemon & Rosemary Shortbread Cookies

Lemon and rosemary brand these luscious treats a sweet surprise for a few friends. —Malorie Harris, Wildomar, California

Lemon Drupe Dump Cake

This sweetness-tart cake recipe is then much fun to make with my grandkids. They beloved just "dumping it all in" and watching information technology magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada

Lemon Tea Cookies

These sandwich cookies gustation rich and buttery and take a lovely lemon filling. The recipe has been in our family unit since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan

Sour Cream-Lemon Pie

I showtime tasted this pie at a local restaurant and hunted around until I institute a like recipe—at present it's my husband's favorite. —Martha Sorensen, Fallon, Nevada

Lemon Oatmeal Saccharide Cookies

This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on the blistering sheets. The lemon and oatmeal add a nice twist to traditional carbohydrate cookies. —Susan Marshall, Colorado Springs, Colorado

Lemon Ricotta Fritters

These mouthwatering fritters are golden brown outside, soft and cakelike inside, and take a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or love. —Tina Mirilovich, Johnstown, Pennsylvania

Lemon Pound Cake Muffins

I make these lemony muffins for all kinds of occasions. My family e'er requests them when we have a brunch. They're then practiced! —Lola Baxter, Winnebago, Minnesota

Creamy Lemon Almond Pastries

I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by placing the filling into a broiled beignet and enhancing it with a bit of almond flavoring and toasted almonds. The result? Sunshine in a bite. —Arlene Erlbach, Morton Grove, Illinois

Lemon Butter Cookies

These tender cutout cookies have a slight lemon flavor that makes them stand up out from the residual. They're very easy to gyre out compared to other saccharide cookies I've worked with. I know yous'll enjoy them as much as we do. —Judy McCreight, Springfield, Illinois

Classic Lemon Meringue Pie

This is the 1 and only lemon meringue pie recipe you'll e'er need. The flaky and tender from-scratch crust is worth the attempt. —Lee Bremson, Kansas City, Missouri

Mom's Citrus Buttermilk Block

Everyone raves over this lovely lemon cake. It'south divine with fresh raspberries and a scoop of vanilla ice cream. —Joan Hallford, North Richland Hills, Texas

Lemony Gingerbread Whoopie Pies

These spiced-but-right whoopie pies combine two pop flavors in ane fun treat. The moist cookies are rolled in sugar before blistering for a bit of crunch. —Jamie Jones, Madison, Georgia

Melt-In-Your-Mouth Lemon Cutouts

Total of lemony flavor, these cookies are cracking for whatever time of year and always popular with family and friends.—Patricia C. Quinn, Omaha, Nebraska

Earth's Best Lemon Pie

Mother's pies were e'er so wonderful, with tender, flaky crusts. Through the year we enjoyed drupe and apple pies, simply in summer the social club of the solar day was this lemon pie recipe—and so light and refreshing! —Phyllis Kirsling, Junction Urban center, Wisconsin

Lemon Cake Mix Dessert Pizza

This springtime dessert effortlessly combines lemon and blueberries for a sweet, unique treat.

Mini Lemon Cheesecake Tarts

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They wait lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota

Lemon Meringue Muffins

These muffins taste like a favorite pie of mine. The meringue adds a unique flavour.—Nancy Kearney, Massillon, Ohio

Lemon Meltaways

Both the cookie and the frosting are spiked with lemon in these melt-in-your-oral fissure goodies. Your family unit won't exist able to get plenty of this lemon butter meltaway cookie recipe. —Mary Houchin, Lebanon, Illinois

Lemony Walnut-Raisin Galette

This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. At that place's a lot to love! For fifty-fifty more appeal, dollop sweetened whipped cream on peak of each serving. —Ellen Kozak, Milwaukee, Wisconsin

Lemon Cheesecake Tarts

To make these beautiful tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

Moist Lemon Angel Cake Roll

Tart and delicious, this pretty cake scroll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Gustation of Domicile Test Kitchen

Lemon Shortbreads

Every twelvemonth my mom and I collect cookie recipes we want to try and then get together in early on December for an afternoon of baking. These no-fail lemon cookies take get an annual tradition. They're a wonderful homemade holiday gift. —Kristen Stecklein, Glendale, Wisconsin

Lemon Bark

I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same fourth dimension. The bark was a lovely treat during a springtime shower only would be nice twelvemonth-round. —Diana Wing, Bountiful, Utah

California Lemon Pound Block

Citrus trees abound abundantly in California, and I'm always looking for new recipes which employ the fruit from the orangish and lemon copse in my yard. This is one of my favorites! My female parent passed this recipe down to me. —Richard Killeaney, Leap Valley, California

Lemon Pudding Dessert

After a big meal, folks actually become for this lite lemon care for. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always become recipe requests. —Muriel DeWitt, Maynard, Massachusetts

Lemon Coconut Bites

The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day. It gives me delightful flashbacks of selling lemonade on the sidewalk as a lilliputian girl. —Donna Biddle, Elmira, New York

Blueberry Lemon Trifle

A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of colour. Don't worry about heating upward the oven—this trifle doesn't require baking. —Ellen Peden, Houston, Texas

Lemon & Rosemary Butter Cookies

Cooling lemon and aromatic rosemary brand these butter cookies stand up out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba

Lemon Tart with Almond Chaff

Our state produces an abundance of lemons, and everyone is always looking for new ways to use them. This beautiful tart is my delicious solution to the excess-lemon problem! —Lois Kinneberg, Phoenix, Arizona

Lemon Whirligigs with Raspberries

Gold whirligigs with a tart lemon flavor bladder on a cherry-red raspberry sauce in this delectable dessert. I dear serving it to guests. My children too similar it made with blackberries. —Vicki Ayres, Wappingers Falls, New York

Lovely Lemon Cheesecake

Wait for the oohs and aahs when you nowadays this luxurious lemon cheesecake recipe. The lemon season gives it a bright, tangy season. —Margaret Allen, Abingdon, Virginia

Moist Lemon Chiffon Cake

This fluffy cake is a existent treat drizzled with the sweet-tart lemon glaze. —Rebecca Baird, Salt Lake Metropolis, Utah

Meringue Shells with Lemon Curd

Nosotros love a dazzling dessert of meringue shells filled with sunny lemon curd. It's sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin

Easy Pink Lemonade Pie

I love bringing something sweetness to a potluck, but I don't similar spending all day in the kitchen. Saltine crust is amazing with a no-broil, tart-sweet strawberry lemonade filling. — Gina Nistico, Sense of taste of Home Food Editor

Bake-Sale Lemon Confined

The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up subcontract feasts. —Mildred Keller, Rockford, Illinois

Layered Lemon Pie

This is a cracking ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota

Lemon Affections Cake Bars

A neighbour gave me this recipe years ago and it's been in flavor rotation ever since. It tin can exist made ahead and serves a bunch, so information technology's perfect for parties and potlucks. —Marina Castle, Canyon Country, California

Lemon Chiffon Blueberry Dessert

This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. —Jodie Cederquist, Muskegon, Michigan

Shortbread Lemon Tart

For a alter from ordinary lemon bars, we added grated orange zest to both the crust and filling to plough the recipe into a lemon tart. —Taste of Home Examination Kitchen

Lemony Layer Confined

Ane of my favorite cakes is a white chocolate cake with coconut lemon filling, dark chocolate frosting and almonds. This version of a seven-layer bar combines all those flavors into an easy-to-eat treat. Using soda cracker crumbs makes the confined a little different. —Arlene Erlbach, Morton Grove, Illinois

Lemon Pistachio Wreaths

I have made these fun and festive wreaths for the past few years. Zest from the lemon and crunch from the pistachios create a hard-to-resist sweet.

Lemon Pound Cake Loaves

My family always asks for this love-me-tender lemon loaf cake. Sometimes, I shake things upwardly and make cupcakes with the batter. So awesome for brunch! —Lola Baxter, Winnebago, Minnesota

Lemon Snowdrops

I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California

Lemony Cream Cheese Bars

Anytime I can take a recipe that has been handed down ii generations and lighten information technology up while keeping the delicious season memories intact, I'm a happy girl. —Patti Lavell, Islamorada, Florida

Italian Lemon Cookies

Christmas wouldn't be the same without my grandmother's cookies. A plate total of these low-cal and zesty cookies is divine!—Elisabeth Miller, Broadview Heights, Ohio

Shortbread Lemon Bars

I've put together ii family unit cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars take a yummy shortbread chaff and a refreshing season. I never hesitate to make this dessert for guests since I know it volition be a hit. —Margaret Peterson, Forest City, Iowa

Lemon-Butter Spritz Cookies

This recipe makes a lot of terrific cookies! Information technology's bang-up for Christmas when all the kids and grandkids visit. They can assist decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Bespeak, New York

Almond-Kokosnoot Lemon Bars

Give traditional lemon bars a tasty twist with the improver of almonds and coconut. —Taste of Home Test Kitchen

Like shooting fish in a barrel Lemon Pie

I've had this one-bowl lemon pie recipe for years. It's my twist on chocolate French silk pie, and it's uber easy to do with refrigerated pie pastry. —Glenna Tooman, Boise, Idaho

Tart & Tangy Lemon Tart

Our family unit adores lemon desserts. I oft brand this cheery tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota

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Source: https://www.tasteofhome.com/article/how-to-juice-lemons-the-easy-way/

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